We're sorry but substitutions are not available for this item.
We're sorry but substitutions are not available for this item.
We're sorry but substitutions are not available for this item.
We're sorry but substitutions are not available for this item.
We're sorry but substitutions are not available for this item.
We're sorry but substitutions are not available for this item.
Half cream sauce with shrimp & half tomato sauce with chicken. '
Including BBQ pork, chicken, shrimp.
Including scallop, shrimp, crab, and black mushrooms. '
:
Spicy.
'
Spicy.
Spicy.
Including chicken, BBQ pork, shrimp.
'
'
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Half bbq duck. Whole duck is a separate order.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Including BBQ pork and BBQ duck.
Spicy.
Spicy.
Spicy.
Spicy.
From a reviewer’s perspective, the menu at Spring House, located at 3712 1225 Alder St, Eugene, OR 97401, feels like a thoughtful summary of classic Chinese comfort food and Cantonese-style specialties, offering enough variety to satisfy both first-time visitors and regulars. The appetizer section sets the tone with familiar starters such as Pork Egg Rolls (3), Pot Stickers (10), BBQ Pork, Mar Far Chicken, and Fried Oyster, making it easy to begin the meal with crowd-pleasing flavors.
What stands out most is how well the menu balances combination plates and à la carte options. The Dinner Combinations, including C8. Sweet & Sour Tofu with steamed rice and vegetable egg rolls, C6. BBQ Pork paired with egg rolls and BBQ Pork Fried Rice, or C5. Crab Puffs, General Tso’s Chicken, BBQ Pork Fried Rice, are ideal for diners who want a complete, satisfying meal in one order. Meanwhile, fried rice favorites like BBQ Pork Fried Rice, Dried Scallop Fried Rice, Yin Yang Baked Rice, and Creamy Egg & Beef Baked Rice showcase comforting, hearty flavors.
Noodle lovers will appreciate choices such as Chicken Mei Fun, Beef Chow Mein, Pork Mei Fun, Fujian Mei Fun, and the more distinctive Sliced Duck With Pickled Cabbage Noodles, while the noodle soups-BBQ Duck Noodle Soup, BBQ Pork Noodle Soup, and House Special Stew Beef Noodle Soup-offer warming, satisfying depth. The menu also covers all major protein categories, from seafood dishes like Sweet & Sour Shrimp, Kung Pao Shrimp, and Curry Shrimp, to classics such as General Tso’s Chicken, Mongolian Beef, and Sweet & Sour Pork.
Vegetarian-friendly selections like Ma Po Tofu, Sweet & Sour Tofu, and Happy Family Tofu add balance, and signature items including Fried Garlic Pork Ribs, BBQ Duck (Half), and Steamed Pork Ribs In Black Bean Sauce give the menu a sense of identity. Finally, desserts such as Double Skin Milk, Purple Rice & Taro, and Japanese Style Cheese Cake, along with refreshing drinks like Iced Yin Yang Milk Tea and Iced Hong Kong Milk Tea, provide a fitting conclusion. Overall, Spring House’s menu feels comprehensive, approachable, and well-rounded-an inviting summary of what the restaurant does best.